PRODUCED WITH THE OLD
100% ARTESANAL TECHNIQUES
THE MEZCAL THAT
MASTERS MEZCALEROS DRINK
THE CUTTING IS CARRIED OUT
IN LONG WORK DAYS
The Mero Mero mezcal, has three types of agave:
TOBALÁ
It is a very small wild type of maguey found in the mountains so in order to produce mezcal a lot of magueyes are needed. The plant takes more than 12 years to mature.
ESPADÍN
It is the most common kind of maguey, it is a wild plant and it can also be grown reaching maturity at 6 or 8 years. It's flavor is slightly smoky.
TEPEXTATE
The Tepextate maguey plant is a slow
growing species. It grows patiently on sunny slopes, reaching maturity only after more than 25 years; therefore its production is very limited. It is characterized to contain the most delicate and complex flavors and aromas of the field. This is certainly a mezcal for discerning palates.
The three varieties of El Mero Mero Mezcal are presented in 750ml, 250ml and 50ml bottles.
THE FIRST ONE
El Mero Mero Mezcal is the first liquor made from agave that was born with a tasting note issued by a professional sommelier, Eduardo Lópeztecillos.
Tabasco, 166 Col. Roma Del. Cuauhtémoc
Mexico City CP:06700
+52 55 5208 6127
info@elmeromeromezcal.com
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