EL MERO MERO TEJUINERO
INGREDIENTS:
- 1 oz. Mezcal El Mero Mero
- 1 tablespoon barbecue sauce (Hunts)
- 1.5 oz. orange juice
- 0.3 oz. lemon juice
- 0.5 oz. agave honey
- 1 oz. dark beer
- 1 tablespoon lemon sorbet
Glassware: Collins Glass
PREPARATION:
- Place all ingredients in a cocktail glass (shaker), except the beer
- Shake vigorously with ice
- Serve in a Collins glass
- Add 1 oz. dark beer
- Add a generous tablespoon of lemon sorbet
- Decorate with orange
CRAZY VIOLET
INGREDIENTS:
- 1.5 oz. El Mero Mero
- 1.5 oz. guava flavor juice
- 0.5 oz. Violet syrup
- 0.3 oz. Lemon juice
- 1 medium basil leaf
Glassware: Old Fashioned
PREPARATION:
- Place all the ingredients in a cocktail glass
- Add ice
- Shake vigorously
- Serve over new ice in an old fashioned glass through a fine sieve
- Decorate with a large basil leaf
MEZCAL CHALADA
INGREDIENTS:
- 2 oz. El Mero Mero
- 3 slices of cucumber
- 1 oz. oil (Maggi sauce, Worcestershire sauce, Tabasco sauce)
- 8 oz. Clamato
- Dark beer
Glassware: beer jar 1 lt
PREPARATION:
- Pour 2 oz. Of El Mero Mero, lemon juice, salt, oil and 3 slices of cucumber
- Macerate Ingredients
- Put Ice and the 8 oz. Clamato
- Pour the dark beer to the top and garnish with cucumbers
CIELITO DAY
INGREDIENTS:
- 2 oz. El Mero Mero
- 1 teaspoon sugar moscabado
- 3/3 pineapple
- 1 handful of mint
- Mango juice
- Pineapple as a garniture
Glassware: Collins Glass 10 oz.
PREPARATION:
- Pour 2 oz. Of El Mero Mero, sugar, pineapple thirds and a handful of mint
- Macerate and shake
- Straining the mixture, pour into a Collins glass with ice
- Add mando juice to the top and garnish with pineapples